{"id":413,"date":"2013-06-28T11:29:52","date_gmt":"2013-06-28T09:29:52","guid":{"rendered":"https:\/\/blogs.cervantes.es\/bruselas\/?p=413"},"modified":"2013-07-05T13:12:50","modified_gmt":"2013-07-05T11:12:50","slug":"el-pisco-sour-de-william-caballero","status":"publish","type":"post","link":"https:\/\/blogs.cervantes.es\/bruselas\/2013\/06\/28\/el-pisco-sour-de-william-caballero\/","title":{"rendered":"El Pisco Sour de William Caballero."},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-414\" alt=\"picresized_th_1372411533_William Caballero\" src=\"https:\/\/blogs.cervantes.es\/bruselas\/files\/2013\/06\/picresized_th_1372411533_William-Caballero.jpg\" width=\"512\" height=\"384\" srcset=\"https:\/\/blogs.cervantes.es\/bruselas\/files\/2013\/06\/picresized_th_1372411533_William-Caballero.jpg 512w, https:\/\/blogs.cervantes.es\/bruselas\/files\/2013\/06\/picresized_th_1372411533_William-Caballero-300x225.jpg 300w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>Decir en Bruselas <a href=\"http:\/\/es.wikipedia.org\/wiki\/Pisco_sour\" target=\"_blank\">Pisco Sour <\/a>es decir William Caballero.\u00a0<\/p>\n<p>Anoche, en el <a href=\"http:\/\/es.wikipedia.org\/wiki\/Pisco_sour\" target=\"_blank\">Instituto Cervantes de Bruselas<\/a>, durante la recepci\u00f3n\u00a0de inauguraci\u00f3n de la exposici\u00f3n <a href=\"http:\/\/bruselas.cervantes.es\/es\/noticias_espanol\/mujeres_andinas.htm\" target=\"_blank\">Mujeres andinas\u00a0<\/a>\u00a0\u00a0promovida por las Embajadas de Argentina, Chile, Ecuador y Per\u00fa en B\u00e9lgica , tuvimos la ocasi\u00f3n de comprobarlo.<\/p>\n<p>Aqu\u00ed va su receta: 2 de Pisco, 1 de lim\u00f3n, 1 de ca\u00f1a de az\u00facar, 10 cubitos de hielo, 1 clara de huevo.\u00a0Triturar todos los ingredientes en\u00a0una batidora\u00a0 y servir de inmediato. \u00a1Delicioso!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Decir en Bruselas Pisco Sour es decir William Caballero.\u00a0 Anoche, en el Instituto Cervantes de Bruselas, durante la recepci\u00f3n\u00a0de inauguraci\u00f3n de la exposici\u00f3n Mujeres andinas\u00a0\u00a0\u00a0promovida por las Embajadas de Argentina, Chile, Ecuador y Per\u00fa en B\u00e9lgica , tuvimos la ocasi\u00f3n de comprobarlo. Aqu\u00ed va su receta: 2 de Pisco, 1 de lim\u00f3n, 1 de ca\u00f1a [&hellip;]<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[36,43],"tags":[74,75,76],"_links":{"self":[{"href":"https:\/\/blogs.cervantes.es\/bruselas\/wp-json\/wp\/v2\/posts\/413"}],"collection":[{"href":"https:\/\/blogs.cervantes.es\/bruselas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cervantes.es\/bruselas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/bruselas\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/bruselas\/wp-json\/wp\/v2\/comments?post=413"}],"version-history":[{"count":8,"href":"https:\/\/blogs.cervantes.es\/bruselas\/wp-json\/wp\/v2\/posts\/413\/revisions"}],"predecessor-version":[{"id":443,"href":"https:\/\/blogs.cervantes.es\/bruselas\/wp-json\/wp\/v2\/posts\/413\/revisions\/443"}],"wp:attachment":[{"href":"https:\/\/blogs.cervantes.es\/bruselas\/wp-json\/wp\/v2\/media?parent=413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/bruselas\/wp-json\/wp\/v2\/categories?post=413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/bruselas\/wp-json\/wp\/v2\/tags?post=413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}