{"id":11779,"date":"2015-05-27T11:48:26","date_gmt":"2015-05-27T10:48:26","guid":{"rendered":"https:\/\/blogs.cervantes.es\/dublin\/?p=11779"},"modified":"2015-05-27T11:58:49","modified_gmt":"2015-05-27T10:58:49","slug":"arte-y-cocina-espanola-en-el-instituto-cervantes-art-and-spanish-cuisine-at-instituto-cervantes","status":"publish","type":"post","link":"https:\/\/blogs.cervantes.es\/dublin\/arte-y-cocina-espanola-en-el-instituto-cervantes-art-and-spanish-cuisine-at-instituto-cervantes\/","title":{"rendered":"Arte y cocina espa\u00f1ola en el Instituto Cervantes \/ Art and Spanish Cuisine at Instituto Cervantes"},"content":{"rendered":"

\"Food_Fiesta\"<\/a>Cada vez son m\u00e1s nuestros amigos irlandeses (y no solo irlandeses, puesto que Dubl\u00edn es muy cosmopolita) que quedan gratamente sorprendidos al visitar nuestra sala de exposiciones y encontrarse con el aliciente a\u00f1adido del caf\u00e9 Food Fiesta.<\/p>\n

Indudablemente, disfrutar de las pinturas de Daniel Rodr\u00edguez Castro<\/a>, de las que nos despedimos el d\u00eda 30, o de las obras de Carlos Reguera, Blanca Gortari, Jorge Morgan y Rafael Rodulfo, en nuestro instituto a partir del 10 de junio<\/a>, y poder hacerlo adem\u00e1s en compa\u00f1\u00eda de las mejores tapas espa\u00f1olas, es un privilegio. Un privilegio al alcance de nuestra mano gracias a Food Fiesta.<\/p>\n

Situada en la sala de exposiciones del Instituto Cervantes, la nueva cafeter\u00eda ofrece cada d\u00eda m\u00e1s variedad gastron\u00f3mica: sopa y plato del d\u00eda, tortillas de patata de diferente tipo (con cebolla, pimientos, de bacalao, de chorizo etc.), bocadillos del embutido ib\u00e9rico y del queso m\u00e1s selectos\u2026<\/p>\n

Food Fiesta Caf\u00e9 es una muy buena oportunidad para beneficiarse de una sabrosa y sana dieta mediterr\u00e1nea, disfrutar de un buen caf\u00e9 con un trozo de la ya famosa \u201ctarta de Santiago\u201d( by Vanessa Robinson), o con un bocadillo del mejor jam\u00f3n serrano; recargar las pilas con unos buenos garbanzos o sentar el est\u00f3mago con una sopita de calabaza. Las opciones son muchas, y tienes de lunes a s\u00e1bado para dejarte sorprender.<\/p>\n

Hay plato y ensalada del d\u00eda, y todo es casero y fresco, incluida la reposter\u00eda: magdalenas a base de aceite de oliva, bizcocho de naranja, galletitas y pastas de t\u00e9\u2026 Ya son muchos los alumnos y profesores del Instituto que aprovechan el descanso de las clases de espa\u00f1ol para pasarse por Food Fiesta, y otros muchos clientes vienen a comer el men\u00fa del d\u00eda, que Jaime Jambrina cocina cada ma\u00f1ana. \u00bfTe lo vas a perder?<\/p>\n

P\u00e1sate, cata, y decide por ti mismo si la gastronom\u00eda espa\u00f1ola es una de las m\u00e1s ricas del mundo. Food Fiesta Caf\u00e9 abre de lunes a jueves, de 9:30 a 21:30; viernes y s\u00e1bados de 9:30 a 14:00.<\/p>\n

Texto:<\/strong> \u00c1ngela Arambarri Ateca
\nTraducci\u00f3n al ingl\u00e9s:<\/strong> Enca Gonz\u00e1lez Cambil<\/p>\n

\n

There is an increasing number of Irish friends of the Institute (and not just Irish since Ireland is very cosmopolitan) who are pleasantly surprised when they visit our Exhibition room and find themselves allured to the charming Food Fiesta Caf\u00e9.<\/span><\/p>\n

There is no doubt that enjoying Daniel Rodr\u00edguez Castro\u00b4s paintings until the 30th of May<\/a>\u00a0or the work by Carlos Reguera, Blanca Gortari, Jorge Morgan and Rafael Rodulfo in our Institute from the 10th of June<\/a> accompanied by the best Spanish tapas is a privilege. A privilege we can enjoy at our doorstep thanks to Food Fiesta!<\/span><\/p>\n

The new coffee shop is located in Instituto Cervantes\u2019 Exhibition room. It offers an increasing range of dishes: scrumptious soup and menu of the day, mouth watering potato omelettes with onion, pepper, cod or chorizo to name a few and delicious Spanish salami and the best cheese rolls.<\/span><\/p>\n

Food Fiesta Caf\u00e9 is an excellent opportunity to enjoy a tasty and healthy Mediterranean diet, enjoy good aromatic coffee with a piece of the already famous \u201ctarta de Santiago\u201d (by Vanessa Robinson) or a Serrano ham roll, recharge your batteries with a hearty chickpea stew or enjoy the delightful pumpkin soup. There are plenty of options and you have Monday to Saturday to delight yourself.<\/span><\/p>\n

There is salad and menu of the day and everything is fresh and home made, including baking: cupcakes made with olive oil, delicious orange sponge cake, tasty biscuits and pastries for your tea\u2026The Caf\u00e9 is packed with the Institute\u2019s students and teachers who enjoy the delicacies of Food Fiesta during their Spanish class break. There is an increasing number of visitors who pass by and decide to stay to enjoy the menu prepared by Jaime Jambrina every morning. Don\u2019t miss it!<\/span><\/p>\n

Come along and try it out to decide if Spanish cuisine is one of the most delicious ones in the World! Food Fiesta Caf\u00e9 opens its doors Monday to Thursday from 9:30 to 21:30<\/span><\/p>\n

Text by:<\/strong>\u00a0\u00c1ngela Arambarri Ateca<\/span>
\nTranslation:<\/strong>\u00a0Enca Gonz\u00e1lez Cambil<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Cada vez son m\u00e1s nuestros amigos irlandeses (y no solo irlandeses, puesto que Dubl\u00edn es muy cosmopolita) que quedan gratamente sorprendidos al visitar nuestra sala de exposiciones y encontrarse con el aliciente a\u00f1adido del caf\u00e9 Food Fiesta. Indudablemente, disfrutar de las pinturas de Daniel Rodr\u00edguez Castro, de las que nos despedimos el d\u00eda 30, o […]<\/p>\n","protected":false},"author":28,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,28],"tags":[467,1419,1434,1410,237,249,28],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/posts\/11779"}],"collection":[{"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/comments?post=11779"}],"version-history":[{"count":9,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/posts\/11779\/revisions"}],"predecessor-version":[{"id":11785,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/posts\/11779\/revisions\/11785"}],"wp:attachment":[{"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/media?parent=11779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/categories?post=11779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/tags?post=11779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}