{"id":2767,"date":"2011-11-09T10:00:28","date_gmt":"2011-11-09T09:00:28","guid":{"rendered":"http:\/\/icdublinlibrary.wordpress.com\/?p=2767"},"modified":"2011-11-09T10:00:28","modified_gmt":"2011-11-09T09:00:28","slug":"la-gran-bouffe-literaria-con-jesus-ruiz-mantilla-the-great-literary-bouffe-with-jesus-ruis-mantilla","status":"publish","type":"post","link":"https:\/\/blogs.cervantes.es\/dublin\/la-gran-bouffe-literaria-con-jesus-ruiz-mantilla-the-great-literary-bouffe-with-jesus-ruis-mantilla\/","title":{"rendered":"La Gran Bouffe literaria con Jes\u00fas Ruiz Mantilla \/ The great literary bouffe with Jes\u00fas Ruis Mantilla"},"content":{"rendered":"<div>El protagonista de hoy en nuestro ciclo de conferencias <a href=\"http:\/\/dublin.cervantes.es\/FichasCultura\/Ficha69292_16_1.htm\">&#8220;El sabor de las palabras&#8221; <\/a>es Jes\u00fas Ruiz Mantilla, quien nos deleitar\u00e1 con un recorrido muy personal por la historia de la literatura relacionada con la comida en <a href=\"http:\/\/dublin.cervantes.es\/FichasCultura\/Ficha77391_16_1.htm\">&#8220;La gran bouffe literaria&#8221;<\/a>. Si eres amante de la buena literatura y de la buena comida, no faltes a esta charla donde ambos placeres van de la mano.<\/div>\n<div>\n<div style=\"width: 190px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/dublin.cervantes.es\/FichasCultura\/Ficha77391_16_1.htm\" rel=\"http:\/\/dublin.cervantes.es\/FichasCultura\/Ficha77391_16_1.htm\" target=\"_blank\"><img decoding=\"async\" loading=\"lazy\" class=\"    \" src=\"http:\/\/icdublinlibrary.files.wordpress.com\/2011\/11\/23356_i_principal-jesus-ruiz-mantilla_grande.jpg\" alt=\"Jes\u00fas Ruiz Mantilla\" width=\"180\" height=\"270\" \/><\/a><p class=\"wp-caption-text\">Jes\u00fas Ruiz Mantilla. Foto: ed. Aguilar<\/p><\/div>\n<p><strong>Jes\u00fas Ruiz Mantilla<\/strong>\u00a0(Santander, 1965) es periodista y escritor. Desde 1992 trabaja en El Pa\u00eds, diario en el que actualmente forma parte de la redacci\u00f3n de El Pa\u00eds Semanal, es columnista de la secci\u00f3n de Madrid y publica asiduamente en otras secciones como Cultura y Babelia, donde ha escrito durante a\u00f1os sobre m\u00fasica, cine y libros.<\/p>\n<p>Tambi\u00e9n es colaborador del programa de radio\u00a0<em>La ventana<\/em>, y autor de cinco novelas publicadas hasta el momento, entre ellas <em>Gordo<\/em>, ganador del premio Sent Sov\u00ec de literatura gastron\u00f3mica.<\/p>\n<p>Antes de la conferencia, Jes\u00fas Ruiz Mantilla responder\u00e1 a todas vuestras preguntas en una <a href=\"http:\/\/wp.me\/PJ8tZ-Hv\">entrevista virtual<\/a>, as\u00ed que no dud\u00e9is en hacernos llegar cualquier pregunta que teng\u00e1is para \u00e9l.<\/p>\n<\/div>\n<hr \/>\n<div><\/div>\n<div>Today the \u00a0in our talk series<a href=\"http:\/\/dublin.cervantes.es\/FichasCultura\/Ficha69292_16_2.htm\"> &#8220;The taste of words&#8221;<\/a>\u00a0we\u00a0welcome\u00a0Jes\u00fas Ruiz Mantilla, who will delight us with a personal tour through the history of literature related with food in<a href=\"http:\/\/dublin.cervantes.es\/FichasCultura\/Ficha77391_16_2.htm\"> &#8220;The great literary bouffe&#8221;<\/a>. If you love good literature as much as good food, don&#8217;t miss the talk, where \u00a0both pleasures go hand in hand.<\/div>\n<div><\/div>\n<div><strong>Jes\u00fas Ruiz Mantilla<\/strong>\u00a0(Santander, 1995) is a journalist and writer. He has worked at the Spanish newspaper El Pa\u00eds since 1992. He is a member of the editorial team of the weekly magazine\u00a0<em>El Pa\u00eds Semanal<\/em>\u00a0and a columnist in the Madrid section. He periodically writes in the culture section and in the weekly magazine\u00a0<em>Babelia<\/em>\u00a0where he has made contributions on music, cinema and books over the years. He also collaborates with the radio programme\u00a0<em>La Ventana, <\/em>and is also author of five novels, <em>Gordo<\/em> among them, which got the prize Sent Sov\u00ec of gastronomic literature.<\/div>\n<div><\/div>\n<div>Before the talk, Jes\u00fas Ruiz Montilla will answer to\u00a0your questions\u00a0at\u00a0a <a href=\"http:\/\/wp.me\/PJ8tZ-Hv\">virtual interview<\/a>\u00a0in our blog. Don&#8217;t hesitate to send us any question you want to ask him.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>El protagonista de hoy en nuestro ciclo de conferencias &#8220;El sabor de las palabras&#8221; es Jes\u00fas Ruiz Mantilla, quien nos deleitar\u00e1 con un recorrido muy personal por la historia de la literatura relacionada con la comida en &#8220;La gran bouffe literaria&#8221;. Si eres amante de la buena literatura y de la buena comida, no faltes [&hellip;]<\/p>\n","protected":false},"author":28,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,43],"tags":[5,222,237,238,301],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/posts\/2767"}],"collection":[{"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/comments?post=2767"}],"version-history":[{"count":0,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/posts\/2767\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/media?parent=2767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/categories?post=2767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/tags?post=2767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}