{"id":2808,"date":"2011-11-14T10:00:45","date_gmt":"2011-11-14T09:00:45","guid":{"rendered":"http:\/\/icdublinlibrary.wordpress.com\/?p=2808"},"modified":"2011-11-14T10:00:45","modified_gmt":"2011-11-14T09:00:45","slug":"cocinando-ideas-e-sonos-cooking-ideas-and-dreams","status":"publish","type":"post","link":"https:\/\/blogs.cervantes.es\/dublin\/cocinando-ideas-e-sonos-cooking-ideas-and-dreams\/","title":{"rendered":"Cocinando ideas e so\u00f1os \/ Cooking ideas and dreams"},"content":{"rendered":"

\u00bfAlguna vez hab\u00e9is pensado como ser\u00eda un bar que al mismo tiempo fuese taberna y restaurante, pero que a la vez no fuese nada de \u00e9so? \u00bfY que adem\u00e1s no tuviese nevera?<\/p>\n

\"Cooking<\/a>

Cooking ideas, dreams...and some fish<\/p><\/div>\n

Pues a Iago Pazos y Marcos Cerqueiro s\u00ed que se les ocurri\u00f3, y de ah\u00ed surgi\u00f3 la idea de Abastos 2.0.<\/a>, un espacio gastrocultural situado en el Mercado de Abastos de Santiago de Compostela, y que nos presentar\u00e1n en el coloquio de esta tarde: Cocinando ideas e so\u00f1os<\/a>.<\/p>\n

Si quieres conocer m\u00e1s sobre este original e innovador concepto que recupera lo mejor de la tradici\u00f3n hostelera gallega, tienes una cita con la gastronom\u00eda de los sue\u00f1os\u00a0a las 18.00 en el Caf\u00e9 Literario.<\/p>\n

\n

Have you ever thought of a bar combining a tavern and a restaurant, and being at the same time none of these? And can you imagine this kind of place without a fridge?<\/p>\n

Iago Pazos and Marcos Cerqueiro imagined it, and that was the origin of Abastos 2.0<\/a>., a ‘gastrocultural’ space located in the wholesale food market of Santiago de Compostela. This afternoon they will introduce this place at the talk Cooking ideas and dreams. Abastos 2.0<\/a>.<\/p>\n

If you want to know more about this original and innovative concept which retrieves the best of Galician traditional cuisine, you have a date with the gastronomy of dreams at 6.00 pm in Cafe Literario.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00bfAlguna vez hab\u00e9is pensado como ser\u00eda un bar que al mismo tiempo fuese taberna y restaurante, pero que a la vez no fuese nada de \u00e9so? \u00bfY que adem\u00e1s no tuviese nevera? Pues a Iago Pazos y Marcos Cerqueiro s\u00ed que se les ocurri\u00f3, y de ah\u00ed surgi\u00f3 la idea de Abastos 2.0., un espacio […]<\/p>\n","protected":false},"author":28,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,28],"tags":[5,237,28],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/posts\/2808"}],"collection":[{"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/comments?post=2808"}],"version-history":[{"count":0,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/posts\/2808\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/media?parent=2808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/categories?post=2808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/tags?post=2808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}