![\"Cocinando](\"http:\/\/gestioncultura.cervantes.es\/COMUNES\/23358_I_Cocinando%20al%20pie%20de%20la%20letra.jpg\")
<\/a>Autor: Andrea Costas<\/p><\/div>\n
Palabras, sabores e im\u00e1genes se fundir\u00e1n con creatividad y originalidad en la exposici\u00f3n de las j\u00f3venes autoras, que\u00a0nos mostrar\u00e1n los resultados de su trabajo esta tarde en la mesa redonda “Cocinando al pie de la letra”<\/a>.\u00a0Adem\u00e1s tanto Yolanda (poeta, Premio Nacional de la Cr\u00edtica 1999) como Andrea\u00a0(artista pl\u00e1stica, dise\u00f1adora y fot\u00f3grafa) nos visitar\u00e1n antes en la Biblioteca para atender al Encuentro Digital<\/a> y responder vuestras preguntas.<\/p>\n Si quer\u00e9is un buen consejo, no falt\u00e9is a esta cita con “El sabor de las palabras”<\/a> hoy a las 6 de la tarde en el Caf\u00e9 Literario. La conferencia, en espa\u00f1ol, tendr\u00e1 traducci\u00f3n simult\u00e1nea en ingl\u00e9s, y como introducci\u00f3n pod\u00e9is disfrutar del sabor de un buen vino espa\u00f1ol a las 5.30.<\/p>\n \u00a1Id buscando el delantal, que esta tarde cocinamos al pie de la letra!<\/p>\n \u00bfCan we smell a word? \u00bfAre we able to read a taste? \u00bfIs it possible to capture a smell?<\/p>\n Yolanda Casta\u00f1o and Andrea Costas are two Gallician authors who discovered that it’s possible, as they have proved in their project “Cooking by the book”. Relationships between cuisine, literature and photography are brilliantly expressed in the book containing the conclusions of the project, which share the name with it.<\/p>\n Words, flavours and images will be merged with creativity and originality in the presentation of these young authors. They will show us the results of their work this afternoon in the round table discussion “Cooking by the book<\/a>“. Besides, both Yolanda (poet) and Andrea (photographer and designer) will visit us in the library in order to take part of the Virtual Interview<\/a> and answer your questions.<\/p>\n
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