{"id":6639,"date":"2012-10-18T10:00:02","date_gmt":"2012-10-18T09:00:02","guid":{"rendered":"https:\/\/blogs.cervantes.es\/dublin\/?p=6639"},"modified":"2012-10-18T10:21:38","modified_gmt":"2012-10-18T09:21:38","slug":"workshop-olive-oil-culture-science-and-cuisine-taller-el-aceite-de-oliva-cultura-ciencia-y-gastronomia","status":"publish","type":"post","link":"https:\/\/blogs.cervantes.es\/dublin\/workshop-olive-oil-culture-science-and-cuisine-taller-el-aceite-de-oliva-cultura-ciencia-y-gastronomia\/","title":{"rendered":"Taller: El aceite de oliva: cultura, ciencia y gastronom\u00eda \/ Workshop: Olive oil: culture, science and cuisine"},"content":{"rendered":"
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\"\"<\/a>\u00bfSab\u00edas que en 2010 la UNESCO declar\u00f3 la dieta mediterr\u00e1nea patrimonio inmaterial de la humanidad? \u00bfY cu\u00e1l es uno de sus ingredientes esenciales? El aceite de oliva<\/a>.<\/p>\n

Si tienes tu reserva, ven hoy a las seis a disfrutar de este taller-cata organizado por el Instituto Cervantes para todo tipo de p\u00fablico. En \u00e9l podr\u00e1s aprender m\u00e1s sobre su producci\u00f3n, sus caracter\u00edsticas, sus propiedades gastron\u00f3micas, sus beneficios para la salud o los \u00faltimos avances cient\u00edficos con los que est\u00e1 relacionado, adem\u00e1s de probar tres diferentes clases de aceite de oliva.<\/p>\n

Desde la antig\u00fcedad, el aceite de oliva u \u201coro l\u00edquido\u201d, como lo llamaba Homero, ha estado presente en la vida del ser humano y a lo largo de la historia no se ha empleado \u00fanicamente como condimento que enriquece los alimentos sino que tambi\u00e9n ha tenido usos medicinales, religiosos, cosm\u00e9ticos o industriales.<\/p>\n

Las \u00faltimas investigaciones cient\u00edficas relativas a la salud nos dicen que son los aceites con mayores niveles de grasas mono-insaturadas y que el consumo de dos cucharadas diarias reduce el riesgo de padecer enfermedades cardiovasculares. Adem\u00e1s son ricos en antioxidantes y tiene otros muchos efectos beneficiosos sobre la salud.<\/p>\n

SRC: reservas.dublin@cervantes.es<\/a><\/p>\n

Este taller forma parte de Innovation Dublin 2012,<\/em> que se celebra en Dubl\u00edn del 15 al 26 de octubre. El festival demuestra la capacidad de Dubl\u00edn de inspirar, interactuar e innovar.<\/p>\n

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Did you know that UNESCO declared Mediterranean diet as intangible cultural heritage in 2010? And what is one of its essential ingredients? Olive oil<\/a>.<\/p>\n

If you have a reservation, come today at 6pm and enjoy this tasting workshop organized by the Cervantes Institute for all types of people. Here you can learn more about its production, characteristics, culinary properties, health benefits or the latest scientific advances related to it, as well as taste the three different types of olive oil.<\/p>\n

Since ancien times, olive oil or “the golden liquid”, as Homer called it, has been present in human lives and has not only served as seasoning to enrich food but has also had medicinal, religious, cosmetic and industrial uses.<\/p>\n

The latest health related scientific research has shown that these oils have the highest levels of monounsaturated fats and that the consumption of two daily spoonfuls reduces the risk of cardiovascular diseases. In addition to that, they are rich in antioxidants and have many more beneficial effects on health.<\/p>\n

RSVP: reservas.dublin@cervantes.es<\/a><\/p>\n

This workshop is part of Innovation Dublin 2012<\/em>, which takes place across Dublin from Oct 15th -26th. The festival demonstrates Dublin\u2019s capacity to inspire, interact and innovate.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00bfSab\u00edas que en 2010 la UNESCO declar\u00f3 la dieta mediterr\u00e1nea patrimonio inmaterial de la humanidad? \u00bfY cu\u00e1l es uno de sus ingredientes esenciales? El aceite de oliva. Si tienes tu reserva, ven hoy a las seis a disfrutar de este taller-cata organizado por el Instituto Cervantes para todo tipo de p\u00fablico. En \u00e9l podr\u00e1s aprender […]<\/p>\n","protected":false},"author":40,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,28],"tags":[810,583,5,812,248,811,809,578],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/posts\/6639"}],"collection":[{"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/comments?post=6639"}],"version-history":[{"count":24,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/posts\/6639\/revisions"}],"predecessor-version":[{"id":6957,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/posts\/6639\/revisions\/6957"}],"wp:attachment":[{"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/media?parent=6639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/categories?post=6639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/tags?post=6639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}