{"id":8209,"date":"2013-05-06T10:00:07","date_gmt":"2013-05-06T09:00:07","guid":{"rendered":"https:\/\/blogs.cervantes.es\/dublin\/?p=8209"},"modified":"2013-05-03T12:06:53","modified_gmt":"2013-05-03T11:06:53","slug":"taller-rias-baixas-cata-de-vinos-albarino-workshop-rias-baixas-albarino-wine-tasting","status":"publish","type":"post","link":"https:\/\/blogs.cervantes.es\/dublin\/taller-rias-baixas-cata-de-vinos-albarino-workshop-rias-baixas-albarino-wine-tasting\/","title":{"rendered":"Taller Rias Baixas: Cata de vinos albari\u00f1o | Workshop Rias Baixas: Albari\u00f1o Wine Tasting"},"content":{"rendered":"
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\u00bfConoces los deliciosos vinos de las Rias Baixas? Hoy a las 18:30 tienes la oportunidad de disfrutar de un taller en ingl\u00e9s <\/a>en el que \"\"<\/a>\u00a0adem\u00e1s de aprender sobre los vinos m\u00e1s reconocidos de Galicia podr\u00e1s tambi\u00e9n saborear seis vinos de Rias Baixas.
\nLa actividad est\u00e1 dentro del festival\u00a0\u00a0La experiencia celta: \u00a0Galicia y el Camino de Santiago<\/a>.<\/p>\n

El precio de la entrada del taller es de \u20ac15. Puedes venir a nuestra oficina directamente o matricularte desde casa a trav\u00e9s del siguiente enlace:<\/p>\n

https:\/\/clicdublin.cervantes.es\/en\/activities<\/p>\n

La Denominaci\u00f3n de Origen Rias Baixas es la franja costera y fr\u00eda donde se cultiva la uva Albari\u00f1o. Se sit\u00faa en la regi\u00f3n celta de Galicia y produce algunos de los mejores blancos de Espa\u00f1a.<\/p>\n

La reconocida sommelier Lisa O’Doherty compartir\u00e1 con el p\u00fablico su \u00faltimo viaje a las Rias Baixas y su amor por esta regi\u00f3n celta de Espa\u00f1a. Dar\u00e1 a conocer uno de los vinos m\u00e1s de moda en EEUU y su cepa principal: Albari\u00f1o. En este seminario de 60 minutos de duraci\u00f3n se degustar\u00e1n 6 vinos de Rias Baixas.<\/p>\n

Lisa O’Doherty ha recibido numerosos premios durante sus 10 a\u00f1os de experiencia como sommelier jefe del famoso complejo tur\u00edstico irl\u00e1nd\u00e9s de 5 estrellas, The K Club, sede de la Ryder Cup 2006.<\/p>\n

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Have you heard about the delicious wines from Rias Baixas? Today at 6.30 pm you have the chance to enjoy a workshop in Englis<\/a>h\u00a0where \u00a0you will learn more about the most renowned wines from Galicia and you will also taste six samples of wines from R\u00edas Baixas. This activity is part of the Celtic Extravaganza: Galicia and El Camino<\/a> Festival.<\/p>\n

The fee for this workshop is \u20ac15. You can come to our office to register or you can do it on-line if you follow this link:<\/p>\n

https:\/\/clicdublin.cervantes.es\/en\/activities<\/p>\n

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The renowned sommelier Lisa O\u2019Doherty will share her last trip to R\u00edas Baixas and love for this Celtic area in Spain. She will introduce us to one of the most trendy wines in US and its core grape: albari\u00f1o. 6 Rias Baixas wines will be tasted in this 90 minutes seminar.<\/p>\n

The Designation of Origin R\u00edas Baixas (pronounced ree-ahs buy-shuss) is the cool coastal home of the Albari\u00f1o grape, located in the Celtic region of Galicia and produces some of Spain’s finest white wines.<\/p>\n

Lisa O\u2019 Doherty is an award winning sommelier with over 10 years experience as chief sommelier at the famous Irish 5 red star resort \u201cThe K Club\u201d, home of the 2006 Ryder Cup.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00bfConoces los deliciosos vinos de las Rias Baixas? Hoy a las 18:30 tienes la oportunidad de disfrutar de un taller en ingl\u00e9s en el que \u00a0adem\u00e1s de aprender sobre los vinos m\u00e1s reconocidos de Galicia podr\u00e1s tambi\u00e9n saborear seis vinos de Rias Baixas. La actividad est\u00e1 dentro del festival\u00a0\u00a0La experiencia celta: \u00a0Galicia y el Camino […]<\/p>\n","protected":false},"author":40,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,36],"tags":[1101,1099,1080,5,444,219,249,1079,1102,1100,1098],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/posts\/8209"}],"collection":[{"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/comments?post=8209"}],"version-history":[{"count":3,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/posts\/8209\/revisions"}],"predecessor-version":[{"id":8245,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/posts\/8209\/revisions\/8245"}],"wp:attachment":[{"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/media?parent=8209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/categories?post=8209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/dublin\/wp-json\/wp\/v2\/tags?post=8209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}