{"id":5031,"date":"2014-04-03T15:55:05","date_gmt":"2014-04-03T15:55:05","guid":{"rendered":"https:\/\/blogs.cervantes.es\/londres\/?p=5031"},"modified":"2014-04-03T15:59:58","modified_gmt":"2014-04-03T15:59:58","slug":"la-cultura-del-jamon-sesion-session-3-do-dehesa-de-extremadura-taller-de-corte-carving-workshop","status":"publish","type":"post","link":"https:\/\/blogs.cervantes.es\/londres\/2014\/04\/03\/la-cultura-del-jamon-sesion-session-3-do-dehesa-de-extremadura-taller-de-corte-carving-workshop\/","title":{"rendered":"La cultura del Jam\u00f3n. Sesi\u00f3n | Session 3: DO Dehesa de Extremadura &amp; Taller de corte | Carving workshop"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-5032\" alt=\"La cultura del Jam\u00f3n\" src=\"https:\/\/blogs.cervantes.es\/londres\/files\/2014\/04\/jamon_class.jpg\" width=\"600\" height=\"252\" srcset=\"https:\/\/blogs.cervantes.es\/londres\/files\/2014\/04\/jamon_class.jpg 600w, https:\/\/blogs.cervantes.es\/londres\/files\/2014\/04\/jamon_class-300x126.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>EXPERIENCIAS<br \/>\nGASTRONOM\u00cdA<br \/>\nSEMINARIO \u2013 TALLER<\/p>\n<h2>La cultura del Jam\u00f3n<\/h2>\n<p>VIE 11.04 \u2013 6.30pm<br \/>\nAula 0.1 Instituto Cervantes Londres<\/p>\n<p><strong> SESI<strong>\u00d3<\/strong>N 3 \u2013 DO (Denominaci\u00f3n de Origen) Dehesa de Extremadura &amp; Taller de corte<\/strong><br \/>\nA cargo de\u00a0Jos\u00e9 Sol, maestro jamonero<\/p>\n<p>El taller incluye degustaci\u00f3n del jam\u00f3n de Dehesa de Extremadura\u00a0acompa\u00f1ado con los vinos de Marqu\u00e9s del Puerto (DO Rioja).<br \/>\nOrganizado por Spanish Ham Master &amp; Instituto Cervantes Londres<\/p>\n<p><strong>Tarifas:\u00a0Sesi\u00f3n individual \u00a335, tarifa con descuentos\u00a0\u00a325<\/strong><br \/>\n<strong> Reservas:\u00a0reservas.londres@cervantes.es\u00a0\/\u00a00207 201 0752<\/strong><\/p>\n<hr width=\"90%\" \/>\n<p><span style=\"color: #000080\">EXPERIENCES<\/span><br \/>\n<span style=\"color: #000080\"> GASTRONOMY<\/span><br \/>\n<span style=\"color: #000080\"> SEMINAR &amp; WORKSHOP<\/span><\/p>\n<h2><span style=\"color: #000080\">Spanish Ham Culture<\/span><\/h2>\n<p><span style=\"color: #000080\">FRI 11.04 \u2013 6.30pm<\/span><br \/>\n<span style=\"color: #000080\"> Room 0.1\u00a0Instituto Cervantes Londres<\/span><\/p>\n<p><span style=\"color: #000080\"><strong>SESSION 3 \u2013 DO (Designation of Origin) Dehesa de Extremadura &amp; Carving workshop<\/strong><\/span><br \/>\n<span style=\"color: #000080\"> By\u00a0Jos\u00e9 Sol, Spanish Ham Master<\/span><\/p>\n<p><span style=\"color: #000080\">Followed by a carving workshop where we will learn to slice a ham in the most professional manner as well as sample the ham accompanied by the wine Marques del Puerto (DO Rioja).<\/span><br \/>\n<span style=\"color: #000080\"> Organised by Spanish Ham Master &amp; Instituto Cervantes London<\/span><\/p>\n<p><span style=\"color: #000080\"><strong> Registration fees:\u00a0Individual session \u00a335, concession\u00a0\u00a325<\/strong><\/span><br \/>\n<span style=\"color: #000080\"> <strong>Booking:\u00a0reservas.londres@cervantes.es\u00a0\/\u00a00207 201 0752<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>EXPERIENCIAS GASTRONOM\u00cdA SEMINARIO \u2013 TALLER La cultura del Jam\u00f3n VIE 11.04 \u2013 6.30pm Aula 0.1 Instituto Cervantes Londres SESI\u00d3N 3 \u2013 DO (Denominaci\u00f3n de Origen) Dehesa de Extremadura &amp; Taller de corte A cargo de\u00a0Jos\u00e9 Sol, maestro jamonero El taller incluye degustaci\u00f3n del jam\u00f3n de Dehesa de Extremadura\u00a0acompa\u00f1ado con los vinos de Marqu\u00e9s del Puerto [&hellip;]<\/p>\n","protected":false},"author":53,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,58],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/posts\/5031"}],"collection":[{"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/comments?post=5031"}],"version-history":[{"count":7,"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/posts\/5031\/revisions"}],"predecessor-version":[{"id":5038,"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/posts\/5031\/revisions\/5038"}],"wp:attachment":[{"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/media?parent=5031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/categories?post=5031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/tags?post=5031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}