{"id":5772,"date":"2015-09-25T11:36:55","date_gmt":"2015-09-25T11:36:55","guid":{"rendered":"https:\/\/blogs.cervantes.es\/londres\/?p=5772"},"modified":"2015-09-25T11:47:58","modified_gmt":"2015-09-25T11:47:58","slug":"la-revolucion-de-la-cocina-espanola-the-revolution-of-spanish-cuisine","status":"publish","type":"post","link":"https:\/\/blogs.cervantes.es\/londres\/2015\/09\/25\/la-revolucion-de-la-cocina-espanola-the-revolution-of-spanish-cuisine\/","title":{"rendered":"LA REVOLUCI\u00d3N DE LA COCINA ESPA\u00d1OLA: DOCUMENTAL Y MESA REDONDA \/ THE REVOLUTION OF SPANISH CUISINE: DOCUMENTARY AND OPEN TABLE DISCUSSION"},"content":{"rendered":"

Por primera vez, en el London Spanish Film Festival<\/a> se hablar\u00e1 del papel de la pen\u00ednsula ib\u00e9rica en la gastronom\u00eda mundial<\/strong> el pr\u00f3ximo martes 29 de septiembre. El documental \u201cSnacks: Bites for a Revolution<\/strong>\u201d es un sencillo video que narra la vida y trabajo de los chefs espa\u00f1oles que han mostrado al mundo que el epicentro de la creatividad culinaria se encuentra en Espa\u00f1a<\/strong>.<\/p>\n

Tras la proyecci\u00f3n del documental, se celebrar\u00e1 una mesa redonda moderada por el director de la Oficina de Turismo de Espa\u00f1a en Londres, don Enrique Ruiz de Lera, en la que se hablar\u00e1 de la revoluci\u00f3n gastron\u00f3mica espa\u00f1ola y su influencia en la evoluci\u00f3n de la cocina a nivel mundial<\/strong>. Si disfrutas de la cocina y la gastronom\u00eda, o si deseas incrementar tu rango de vocabulario en espa\u00f1ol e ingl\u00e9s sobre el tema, disfrutar\u00e1s de esta velada. Para enriquecer perspectivas, contaremos tambi\u00e9n con la participaci\u00f3n de Allan Jenkins, <\/strong>editor del Observer Food Monthly <\/strong>y Nick Lander<\/strong>, editor gastron\u00f3mico del Financial Times<\/strong>.<\/p>\n

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\"London<\/a><\/p>\n

Haga clic en la imagen para ampliar la vista.\u00a0Las entradas son limitadas y se pueden comprar aqu\u00ed<\/a>.<\/p>\n

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______________________________________<\/p>\n

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The role of the Iberian Peninsula in global gastronomy<\/strong> will be discussed for the first time on Tuesday 29 September, at the London Spanish Film Festival<\/a>. The documentary Snacks: Bites for a Revolution<\/strong> is a humble video that looks into the lives and works of the Spanish chefs who proved to the world that Spain was the epicentre of culinary creativity<\/strong>.<\/p>\n

After the documentary, Enrique Ruiz de Lera, Head of Spain’s Tourism Office in London, will host an open table discussion around the topic of the revolution of Spanish gastronomy, and its influence in the global evolution of cuisine<\/strong>. If you enjoy cooking and gastronomy, or are interested in increasing your range of English and Spanish vocabulary in the field, you may particularly enjoy this event. In order to enrich perspectives, the discussion will be joined by\u00a0Allan Jenkins<\/strong>, Editor at Observer Food Monthly<\/strong>, and Nick Lander<\/strong>, Gastronomy Editor at Financial Times<\/strong>.<\/p>\n

 <\/p>\n

\"London<\/a><\/p>\n

Click on the picture to enlarge view.\u00a0Seats are limited ad tickets can be purchased here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Por primera vez, en el London Spanish Film Festival se hablar\u00e1 del papel de la pen\u00ednsula ib\u00e9rica en la gastronom\u00eda mundial el pr\u00f3ximo martes 29 de septiembre. El documental \u201cSnacks: Bites for a Revolution\u201d es un sencillo video que narra la vida y trabajo de los chefs espa\u00f1oles que han mostrado al mundo que el […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,14,37],"tags":[320,321],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/posts\/5772"}],"collection":[{"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/comments?post=5772"}],"version-history":[{"count":10,"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/posts\/5772\/revisions"}],"predecessor-version":[{"id":5776,"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/posts\/5772\/revisions\/5776"}],"wp:attachment":[{"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/media?parent=5772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/categories?post=5772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/tags?post=5772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}