{"id":827,"date":"2010-07-20T14:53:52","date_gmt":"2010-07-20T14:53:52","guid":{"rendered":"http:\/\/institutocervanteslondon.wordpress.com\/?p=827"},"modified":"2010-07-20T14:53:52","modified_gmt":"2010-07-20T14:53:52","slug":"how-to-make-the-perfect-paella","status":"publish","type":"post","link":"https:\/\/blogs.cervantes.es\/londres\/2010\/07\/20\/how-to-make-the-perfect-paella\/","title":{"rendered":"How to make the perfect paella"},"content":{"rendered":"<p><span style=\"color:#ff0000\"><strong><img decoding=\"async\" loading=\"lazy\" class=\"alignleft\" src=\"http:\/\/londonspanish.files.wordpress.com\/2010\/07\/paella-pic-1.jpg?w=400&amp;h=266\" alt=\"\" width=\"240\" height=\"160\" \/>SPANISH cuisine <\/strong><\/span>has been very much <em>a la moda<\/em> for a while now, thanks in no small part to the iconic Ferran Adri\u00e0 and El Bulli, plus a growing realisation among other cultures that tapas are a great way to eat.<\/p>\n<p>Attempting Adri\u00e0\u2019s experimental recipes at home is beyond most of us, but a good paella is another matter \u2013 especially if you\u2019ve had a lesson from the professionals.<\/p>\n<p>London restaurant group <a title=\"Pinchito Tapas\" href=\"http:\/\/www.pinchito.co.uk\/\" target=\"_blank\">PINCHITOtapas<\/a> is running a masterclass at 10am this Sunday, July 25, at its branch in Bayley Street, WC1 (near Goodge Street and Tottenham Court Road tube stations).<\/p>\n<p><a title=\"How to make the perfect paella\" href=\"http:\/\/londonspanish.wordpress.com\/2010\/07\/19\/how-to-make-the-perfect-paella\/\" target=\"_blank\">Read more&#8230; London Spanish<\/a><\/p>\n<p><a href=\"http:\/\/www.addtoany.com\/share_save?linkurl=http%3A%2F%2Finstitutocervanteslondon.wordpress.com%2F2010%2F07%2F20%2Fhow-to-make-the-perfect-paella%2F&amp;linkname=How%20to%20make%20the%20perfect%20paella\"><img decoding=\"async\" class=\"alignright\" src=\"http:\/\/static.addtoany.com\/buttons\/share_save_256_24.png\" alt=\"Share\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SPANISH cuisine has been very much a la moda for a while now, thanks in no small part to the iconic Ferran Adri\u00e0 and El Bulli, plus a growing realisation among other cultures that tapas are a great way to eat. Attempting Adri\u00e0\u2019s experimental recipes at home is beyond most of us, but a good [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,56,58],"tags":[168,1181],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/posts\/827"}],"collection":[{"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/comments?post=827"}],"version-history":[{"count":0,"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/posts\/827\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/media?parent=827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/categories?post=827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/londres\/wp-json\/wp\/v2\/tags?post=827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}