{"id":1655,"date":"2013-11-26T12:30:44","date_gmt":"2013-11-26T12:30:44","guid":{"rendered":"https:\/\/blogs.cervantes.es\/manchester\/?p=1655"},"modified":"2019-10-25T06:06:39","modified_gmt":"2019-10-25T06:06:39","slug":"taller-de-tapas-frias-tapas-frias-workshop","status":"publish","type":"post","link":"https:\/\/blogs.cervantes.es\/manchester\/2013\/11\/26\/taller-de-tapas-frias-tapas-frias-workshop\/","title":{"rendered":"Taller de tapas \/ Tapas workshop"},"content":{"rendered":"

Acabamos de terminar un taller de tapas que a todos nos ha dejado con ganas de bastante m\u00e1s. Durante 6 mi\u00e9rcoles\u00a0y de la mano de Silvia Mor\u00f3n de Gourmetapas Spanish<\/span> Food<\/span><\/a><\/span>, hemos podido disfrutar con los aromas, el gusto e incluso aprender peculiaridades regionales y variaciones sobre una misma tapa.<\/p>\n

\"tapas\"tapas<\/p>\n

Condimentos, especias, hierbas y\u00a0 otros\u00a0buenos ingredientes adem\u00e1s de la mano maestra de la chef,\u00a0han hecho de este taller algo especial.<\/p>\n

Las tapas tienen una gran tradici\u00f3n gastron\u00f3mica\u00a0 en la cultura espa\u00f1ola y\u00a0 se sirven acompa\u00f1ando a las bebidas en los bares de todo el pa\u00eds; este taller nos ha ense\u00f1ado a realizar\u00a0de una forma sencilla tapas tan deliciosas como el salmorejo andaluz, el bacalao bilba\u00edno o la ya tradicional paella valenciana.<\/p>\n

Os dejamos unas fotos con algunas de las tapas y\u00a0momentos\u00a0pasados en estos talleres donde los alumnos se convirtieron tambi\u00e9n en improvisados chefs.<\/p>\n

\"tapas<\/p>\n

Os animamos a que envi\u00e9is vuestras propias recetas, experiencias\u00a0e incluso fotos sobre las tapas espa\u00f1olas que conozc\u00e1is.<\/p>\n

*Las fotos aparecen por cortes\u00eda de nuestra entusiasta alumna Rebecca Bentham.<\/p>\n

\n

We have just finished a tapas workshop of which we still have an appetite for. For 6\u00a0Wednesdays and guided by Spanish chef, Silvia Mor\u00f3n from Gourmetapas Spanish Food<\/span><\/span><\/a>, we have been able to enjoy the aromas,\u00a0taste and even have learnt the peculiarities and regional variations of a very same tapa. <\/span><\/p>\n

Co\"tapas<\/span>ndiments, spices, herbs and other good quality ingredients on top of the good cooking hand of our chef, have made out of our workshop something enjoyable and special<\/span><\/p>\n

Tapas have a long grastronomic tradition in Spanish culture and society and are served with the drinks in the bars all over Spain, This workshop has taught us to cook in a very easy way so delicious tapas such as salmorejo andaluz, bacalao bilba\u00edno or the traditional Paella from Valencia.<\/span><\/p>\n

We would like to encourage you to give us your own recipies, experiences and even pics about the Spanish tapas that you know or you have cooked.<\/span><\/p>\n

 <\/p>\n

Enjoy some pics with some of the tapas done at the workshop and moments lived here.<\/p>\n

*The pics appear by courtesy of our\u00a0nice student Rebecca Bentham.<\/span><\/p>\n

 <\/p>\n

\n

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Acabamos de terminar un taller de tapas que a todos nos ha dejado con ganas de bastante m\u00e1s. Durante 6 mi\u00e9rcoles\u00a0y de la mano de Silvia Mor\u00f3n de Gourmetapas Spanish Food, hemos podido disfrutar con los aromas, el gusto e incluso aprender peculiaridades regionales y variaciones sobre una misma tapa. Condimentos, especias, hierbas y\u00a0 otros\u00a0buenos […]<\/p>\n","protected":false},"author":79,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[199],"tags":[336,334,335,342,343,339,340,341,338,337,332,333],"_links":{"self":[{"href":"https:\/\/blogs.cervantes.es\/manchester\/wp-json\/wp\/v2\/posts\/1655"}],"collection":[{"href":"https:\/\/blogs.cervantes.es\/manchester\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cervantes.es\/manchester\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/manchester\/wp-json\/wp\/v2\/users\/79"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/manchester\/wp-json\/wp\/v2\/comments?post=1655"}],"version-history":[{"count":26,"href":"https:\/\/blogs.cervantes.es\/manchester\/wp-json\/wp\/v2\/posts\/1655\/revisions"}],"predecessor-version":[{"id":4229,"href":"https:\/\/blogs.cervantes.es\/manchester\/wp-json\/wp\/v2\/posts\/1655\/revisions\/4229"}],"wp:attachment":[{"href":"https:\/\/blogs.cervantes.es\/manchester\/wp-json\/wp\/v2\/media?parent=1655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/manchester\/wp-json\/wp\/v2\/categories?post=1655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/manchester\/wp-json\/wp\/v2\/tags?post=1655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}