{"id":11387,"date":"2014-03-18T11:22:33","date_gmt":"2014-03-18T15:22:33","guid":{"rendered":"https:\/\/blogs.cervantes.es\/nyork\/?p=11387"},"modified":"2014-03-15T11:24:19","modified_gmt":"2014-03-15T15:24:19","slug":"viaja-a-espana-a-traves-de-nuestra-gastronomia-travel-to-spain-through-our-cuisine","status":"publish","type":"post","link":"https:\/\/blogs.cervantes.es\/nyork\/2014\/03\/18\/viaja-a-espana-a-traves-de-nuestra-gastronomia-travel-to-spain-through-our-cuisine\/","title":{"rendered":"Viaja a Espa\u00f1a a trav\u00e9s de nuestra gastronom\u00eda \/ Travel to Spain through our cuisine"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-11390\" alt=\"culture-civilization-course\" src=\"https:\/\/blogs.cervantes.es\/nyork\/files\/2014\/03\/culture-civilization-course-300x75.jpg\" width=\"300\" height=\"75\" srcset=\"https:\/\/blogs.cervantes.es\/nyork\/files\/2014\/03\/culture-civilization-course-300x75.jpg 300w, https:\/\/blogs.cervantes.es\/nyork\/files\/2014\/03\/culture-civilization-course.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>La gastronom\u00eda espa\u00f1ola deleita los paladares m\u00e1s exquisitos. \u00bfTe gusta la gastronom\u00eda y la cultura espa\u00f1ola? Estos ser\u00e1n los\u00a0 ingredientes protagonistas de nuestro <i>\u201cTapas Workshop\u201d<\/i> y de <i>\u201cDesserts Workshop\u201d.<\/i><\/p>\n<p>En el Instituto Cervantes de Nueva York, trasladaremos la cultura de la tapa al centro de Manhattan para que puedas aprender las tapas m\u00e1s caracter\u00edsticas de las diferentes ciudades espa\u00f1olas.<\/p>\n<p>Adem\u00e1s tambi\u00e9n trasladaremos tres postres t\u00edpicos del Norte de Espa\u00f1a: peras al vino, tejas de Tolosa y leche frita de Pamplona. Tres platos que te ayudar\u00e1n a incrementar tu lista de postres y que puedas decir \u201cYo llevo el postre\u201d cuando te inviten a una cena.<\/p>\n<p>Consulta las fechas y ap\u00fantate <a href=\"http:\/\/nyork.cervantes.es\/en\/classes_spanish\/manhattan\/manhattan_culture_civilization_courses.htm\" target=\"_blank\">aqu\u00ed<\/a>, por tel\u00e9fono (212-308-7720) o en persona en nuestro centro (211 E. 49th Street bet. 2nd &amp; 3rd).<\/p>\n<hr \/>\n<p><span style=\"color: #0000ff\">Spanish cuisine delights even the most discerning palate. Do you like cuisine and Spanish culture? These are the ingredients of our Tapas Workshop and Desserts Workshop.<\/span><\/p>\n<p><span style=\"color: #0000ff\">At Instituto Cervantes of New York, we bring the tapas culture to the center of Manhattan so you can learn about the most iconic tapas from different Spanish cities.<\/span><\/p>\n<p><span style=\"color: #0000ff\">Moreover, we will also teach you about 3 traditional desserts from the north of Spain: Pears and wine, tejas de Tolosa and Pamplona fried cheese. With these three dishes in your repertoire, the next time you\u2019re invited to dinner you can proudly say, \u201cI\u2019ll bring the dessert\u201d.<\/span><\/p>\n<p><span style=\"color: #0000ff\">Check out the schedule and sign up <span style=\"color: #ff0000\"><a href=\"http:\/\/nyork.cervantes.es\/en\/classes_spanish\/manhattan\/manhattan_culture_civilization_courses.htm\" target=\"_blank\"><span style=\"color: #ff0000\">here<\/span><\/a><\/span>, by phone (212-308-7720) \u00a0or in person (211 E. 49th Street bet. 2nd &amp; 3rd).\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La gastronom\u00eda espa\u00f1ola deleita los paladares m\u00e1s exquisitos. \u00bfTe gusta la gastronom\u00eda y la cultura espa\u00f1ola? Estos ser\u00e1n los\u00a0 ingredientes protagonistas de nuestro \u201cTapas Workshop\u201d y de \u201cDesserts Workshop\u201d. En el Instituto Cervantes de Nueva York, trasladaremos la cultura de la tapa al centro de Manhattan para que puedas aprender las tapas m\u00e1s caracter\u00edsticas de [&hellip;]<\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24,19],"tags":[368,367,365,366,63,370,369,371],"_links":{"self":[{"href":"https:\/\/blogs.cervantes.es\/nyork\/wp-json\/wp\/v2\/posts\/11387"}],"collection":[{"href":"https:\/\/blogs.cervantes.es\/nyork\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cervantes.es\/nyork\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/nyork\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/nyork\/wp-json\/wp\/v2\/comments?post=11387"}],"version-history":[{"count":5,"href":"https:\/\/blogs.cervantes.es\/nyork\/wp-json\/wp\/v2\/posts\/11387\/revisions"}],"predecessor-version":[{"id":11393,"href":"https:\/\/blogs.cervantes.es\/nyork\/wp-json\/wp\/v2\/posts\/11387\/revisions\/11393"}],"wp:attachment":[{"href":"https:\/\/blogs.cervantes.es\/nyork\/wp-json\/wp\/v2\/media?parent=11387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/nyork\/wp-json\/wp\/v2\/categories?post=11387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/nyork\/wp-json\/wp\/v2\/tags?post=11387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}