{"id":2583,"date":"2010-09-09T14:24:56","date_gmt":"2010-09-09T14:24:56","guid":{"rendered":"http:\/\/blogbibny.wordpress.com\/?p=2583"},"modified":"2010-09-09T14:24:56","modified_gmt":"2010-09-09T14:24:56","slug":"2583","status":"publish","type":"post","link":"https:\/\/blogs.cervantes.es\/nyork\/2010\/09\/09\/2583\/","title":{"rendered":"GASTRONOM\u00cdA ESPA\u00d1OLA EN HARVARD"},"content":{"rendered":"<h2 style=\"text-align:center\"><span style=\"color:#666699\">Adri\u00e0 oficia en el fog\u00f3n de Harvard<\/span><\/h2>\n<p style=\"text-align:justify\"><span style=\"color:#666699\"><strong>La estrella de la gastronom\u00eda explica en la Universidad estadounidense la relaci\u00f3n entre cocina y ciencia &#8211; La instituci\u00f3n incluye lo culinario entre sus materias de estudio.<\/strong> <em>Por<\/em><\/span><span style=\"color:#666699\"><em> <span style=\"color:#666699\">B\u00e1rbara Celis. <\/span><\/em><\/span><span style=\"color:#666699\"><em>M\u00e1s en <a title=\"elpais.com\" href=\"http:\/\/www.elpais.com\/articulo\/cultura\/Adria\/oficia\/fogon\/Harvard\/elpepicul\/20100909elpepicul_1\/Tes\" target=\"_self\">elpa\u00eds.com<\/a><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adri\u00e0 oficia en el fog\u00f3n de Harvard La estrella de la gastronom\u00eda explica en la Universidad estadounidense la relaci\u00f3n entre cocina y ciencia &#8211; La instituci\u00f3n incluye lo culinario entre sus materias de estudio. Por B\u00e1rbara Celis. M\u00e1s en elpa\u00eds.com<\/p>\n","protected":false},"author":34,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[63],"_links":{"self":[{"href":"https:\/\/blogs.cervantes.es\/nyork\/wp-json\/wp\/v2\/posts\/2583"}],"collection":[{"href":"https:\/\/blogs.cervantes.es\/nyork\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cervantes.es\/nyork\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/nyork\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/nyork\/wp-json\/wp\/v2\/comments?post=2583"}],"version-history":[{"count":0,"href":"https:\/\/blogs.cervantes.es\/nyork\/wp-json\/wp\/v2\/posts\/2583\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.cervantes.es\/nyork\/wp-json\/wp\/v2\/media?parent=2583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/nyork\/wp-json\/wp\/v2\/categories?post=2583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/nyork\/wp-json\/wp\/v2\/tags?post=2583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}