{"id":578,"date":"2012-11-22T19:00:09","date_gmt":"2012-11-22T11:00:09","guid":{"rendered":"https:\/\/blogs.cervantes.es\/shanghai\/?p=578"},"modified":"2013-12-18T18:33:25","modified_gmt":"2013-12-18T10:33:25","slug":"%e3%80%8a%e6%a9%84%e6%a6%84%e6%b2%b9%ef%bc%9a%e6%96%87%e5%8c%96%ef%bc%8c%e7%a7%91%e5%ad%a6%e5%92%8c%e7%be%8e%e9%a3%9f%e3%80%8b-%e8%a5%bf%e7%8f%ad%e7%89%99%e6%a9%84%e6%a6%84%e6%b2%b9%e5%93%81%e9%89%b4","status":"publish","type":"post","link":"https:\/\/blogs.cervantes.es\/shanghai\/2012\/11\/22\/%e3%80%8a%e6%a9%84%e6%a6%84%e6%b2%b9%ef%bc%9a%e6%96%87%e5%8c%96%ef%bc%8c%e7%a7%91%e5%ad%a6%e5%92%8c%e7%be%8e%e9%a3%9f%e3%80%8b-%e8%a5%bf%e7%8f%ad%e7%89%99%e6%a9%84%e6%a6%84%e6%b2%b9%e5%93%81%e9%89%b4\/","title":{"rendered":"Taller gastron\u00f3mico: \u201cEl aceite de oliva: cultura, ciencia y gastronom\u00eda\u201d Charla y cata de aceite de oliva a cargo de Wenceslao Moreda y Pablo P\u00e9rez-Mart\u00ednez |\u300a\u6a44\u6984\u6cb9\uff1a\u6587\u5316\uff0c\u79d1\u5b66\u548c\u7f8e\u98df\u300b \u897f\u73ed\u7259\u6a44\u6984\u6cb9\u54c1\u9274\u4f1a\uff0c\u4e3b\u8bb2\u4eba\uff1aWenceslao Moreda, Pablo P\u00e9rez-Mart\u00ednez"},"content":{"rendered":"<p><iframe width=\"680\" height=\"383\" src=\"http:\/\/player.youku.com\/embed\/XNTgyMzEyMDky\" frameborder=\"0\"><\/iframe><\/p>\n<p>Charla y taller gastron\u00f3mico en torno al aceite de oliva espa\u00f1ol, una de las se\u00f1as de identidad de la cultura ib\u00e9rica y esencia de la dieta mediterr\u00e1nea, clasificada por la Unesco como Patrimonio Inmaterial de la Humanidad. Los doctores Wenceslao Moreda y Pablo P\u00e9rez-Mart\u00ednez, expertos investigadores en qu\u00edmica ole\u00edcola y nutrici\u00f3n, explican las propiedades y los beneficios derivados de su consumo, pero tambi\u00e9n sus denominaciones y distintos usos en gastronom\u00eda.<\/p>\n<p>\u7531\u897f\u73ed\u7259\u79d1\u5b66\u6280\u672f\u57fa\u91d1\u4f1a\u3001\u897f\u73ed\u7259\u6a44\u6984\u6cb9\u8de8\u884c\u4e1a\u534f\u4f1a\u548c\u585e\u4e07\u63d0\u65af\u56fe\u4e66\u9986\u643a\u624b\u4e3e\u529e\u4e00\u573a\u5173\u4e8e\u897f\u73ed\u7259\u6a44\u6984\u6cb9\u7684\u7f8e\u98df\u5ea7\u8c08\u4e0e\u4f5c\u574a\u3002\u6a44\u6984\u6cb9\u662f\u4f0a\u6bd4\u5229\u4e9a\u534a\u5c9b\u6587\u5316\u7684\u6807\u5fd7\u6027\u5143\u7d20\uff0c\u4e5f\u662f\u5730\u4e2d\u6d77\u996e\u98df\u7684\u6838\u5fc3\uff0c\u88ab\u8054\u5408\u56fd\u6559\u79d1\u6587\u7ec4\u7ec7\u8bc4\u5b9a\u4e3a\u975e\u7269\u8d28\u6587\u5316\u9057\u4ea7\u3002\u5728Wenceslao Moreda\u548cPablo P\u00e9rez-Mart\u00ednez\u4e24\u4f4d\u6a44\u6984\u6cb9\u8425\u517b-\u5316\u5b66\u6210\u5206\u7814\u7a76\u9886\u57df\u4e13\u5bb6\u535a\u58eb\u7684\u4e3b\u6301\u5f15\u5bfc\u4e0b\uff0c\u6211\u4eec\u4e86\u89e3\u5230\u6a44\u6984\u6cb9\u7684\u7279\u6027\u548c\u76ca\u5904\uff0c\u4ee5\u53ca\u547d\u540d\u548c\u98df\u7528\u7528\u9014\u7b49\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Charla y taller gastron\u00f3mico en torno al aceite de oliva espa\u00f1ol, una de las se\u00f1as de identidad de la cultura ib\u00e9rica y esencia de la dieta mediterr\u00e1nea, clasificada por la Unesco como Patrimonio Inmaterial de la Humanidad. Los doctores Wenceslao Moreda y Pablo P\u00e9rez-Mart\u00ednez, expertos investigadores en qu\u00edmica ole\u00edcola y nutrici\u00f3n, explican las propiedades y [&hellip;]<\/p>\n","protected":false},"author":75,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.cervantes.es\/shanghai\/wp-json\/wp\/v2\/posts\/578"}],"collection":[{"href":"https:\/\/blogs.cervantes.es\/shanghai\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cervantes.es\/shanghai\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/shanghai\/wp-json\/wp\/v2\/users\/75"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cervantes.es\/shanghai\/wp-json\/wp\/v2\/comments?post=578"}],"version-history":[{"count":9,"href":"https:\/\/blogs.cervantes.es\/shanghai\/wp-json\/wp\/v2\/posts\/578\/revisions"}],"predecessor-version":[{"id":648,"href":"https:\/\/blogs.cervantes.es\/shanghai\/wp-json\/wp\/v2\/posts\/578\/revisions\/648"}],"wp:attachment":[{"href":"https:\/\/blogs.cervantes.es\/shanghai\/wp-json\/wp\/v2\/media?parent=578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/shanghai\/wp-json\/wp\/v2\/categories?post=578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cervantes.es\/shanghai\/wp-json\/wp\/v2\/tags?post=578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}