Blog del Instituto Cervantes de Londres

SPANISH cuisine has been very much a la moda for a while now, thanks in no small part to the iconic Ferran Adrià and El Bulli, plus a growing realisation among other cultures that tapas are a great way to eat.

Attempting Adrià’s experimental recipes at home is beyond most of us, but a good paella is another matter – especially if you’ve had a lesson from the professionals.

London restaurant group PINCHITOtapas is running a masterclass at 10am this Sunday, July 25, at its branch in Bayley Street, WC1 (near Goodge Street and Tottenham Court Road tube stations).

Read more… London Spanish