Join us on Friday, March 19th, at 7pm, to discover Priorat through the eyes of one of the most exciting winemakers in Spain: Dominik Huber of Terroir al Limit. Tasting introduced by Álvaro Ribalta MW. Book your ticket by March 14th and you will receive six 50ml tasters to sample at home.
This event will take place via Zoom, will last approximately 2h and will consist of a tasting of six wines and a presentation of Priorat’s different terroirs from the perspective of the founder and winemaker of Terroir al Limit, Dominik Huber.
The following wines will be tasted during this webinar:
Terroir Historic Blanc 2018: In this regional white, Macabeo and Garnacha Blanca grapes come from the nine different villages in Priorat to create a complex yet approachable wine.
Terra de Cuques Blanc 2017: The grapes of this blend of Pedro Ximénez and Moscatel come from their own village of Torroja and the wine is made like a red, macerating the white grapes with their own skins.
Pedra de Guix 2017: This is their top white, a classic white Priorat blend and vinified and aged following traditional oxidative techniques.
Torroja 2017: Their village-level red is a traditional blend of Garnacha and Cariñena and raised mostly in concrete for added drinkability.
Arbossar 2017: This single-vineyard Cariñena comes from a north-facing plot of 90 years of age.
Dits del Terra 2017: In contrast, this 85-year old single-vineyard Cariñena has a south-facing aspect, offering a very different character than its counterpart.