Blog del Instituto Cervantes de Dublín

Hoy a las 6 de la tarde, en el Café Literario, os presentamos “El Bulli: Cooking in progress”, una película documental realizada por el director de cine alemán Gereon Wetzel sobre la Fundación El Bulli.

Creado por el reconocido cocinero español Ferran Adrià, El Bulli fue un restaurante que consiguió numerosos reconocimientos, como el de mejor restaurante del mundo, o el de contar con las tres estrellas Michelín.  Ahora se ha convertido  en un espacio creativo e innovador desde donde se divulgan conocimientos, avances y logros gastronómicos , bajo el lema “Libertad para crear”.

La producción, realizada entre 2008 y el 2009,  narra el proceso de creación del nuevo menú para la siguiente temporada. La proyección se realiza en colaboración con el Goethe Institut en Irlanda.

The documentary movie about El Bully Foundation “El Bulli: Cooking in progress”, by German Director Gereon Wetzel, will be screened tomorrow at 6pm at our Café Literario.

El Bulli was the name of the restaurant founded by the renowned Spanish chef Ferran Adriá. It received great recognition; indeed it was considered the best restaurant in the world and was awarded 3 Michelin Stars. Nowadays it has become a creative and innovative space which, under the motto “Freedom to create”, spreads knowledge, developments and achievements related to cuisine.

The movie was filmed from 2008 to 2009, and it depicts the process of creation of the new menu for the next season. Event organised in collaboration with the Goethe Institute Foundation in Ireland.

It was bound to happen. We fell in love with Spain.

Traveling across its vast and spirited landscape, we experienced its diversity of all things wine and food—from the traditional and rustic to the conventional and avant-garde—encountering the creations of Spain´s most innovative winemakers and chefs.

Read more… Spain: A diverse Landscape of Innovation & Pleasure

Cava Restaurant

Cava is a really good Spanish restaurant in Galway serving a large selection of Tapas, starters and main dishes. They have a very good Spanish wine list and if, like me, you love Spanish food when in Spain, then Cava is a slice of Iberia at home.

Read full review…

Cava is Galway’s first Spanish Restaurant and Tapas Bar devoted exclusively to Spanish food, wine and beer. Situated on Dominick Street in Galway, the city’s up and coming left bank, Cava aims to provide Galway with the ambiance and regional aromas of all parts of Spain.

Cava Spanish Restaurant website